Aldoxime Metabolism Is Linked to Phenylpropanoid Production in Camelina sativa
نویسندگان
چکیده
منابع مشابه
Antinutritive Compounds in Twelve Camelina sativa Genotypes
Camelina sativa is an oilseed crop becoming important in North America and Europe for biodiesel production. The use of Camelina flours in animal diet may be limited by antinutritive compounds. The content of glucosinolates, phytic acid, sinapine and condensed tannins was evaluated in twelve accessions of Camelina sativa. All compounds showed significant differences among genotypes. Only the con...
متن کاملCombinatorial Effects of Fatty Acid Elongase Enzymes on Nervonic Acid Production in Camelina sativa
Very long chain fatty acids (VLCFAs) with chain lengths of 20 carbons and longer provide feedstocks for various applications; therefore, improvement of VLCFA contents in seeds has become an important goal for oilseed enhancement. VLCFA biosynthesis is controlled by a multi-enzyme protein complex referred to as fatty acid elongase, which is composed of β-ketoacyl-CoA synthase (KCS), β-ketoacyl-C...
متن کاملCamelina sativa in poultry diets: opportunities and challenges
Feed represents over 65 percent of the cost for poultry production. Fast-growing and high-producing poultry are fed high calorie and high protein maize-soybean-based diets. Considering the high demand for maize and other oil crops for biofuel production, finding alternative sources of energy could reduce production costs. Camelina sativa is an oilseed crop of the Brassica family that is emergin...
متن کاملNutrient Content of Camelina Sativa and Feeding Trials in Turkeys
Camelina sativa (L.) Crantz (camelina) is an oilseed producing plant in the family Brassicaceae (Cruciferae) originating from the Mediterranean to Central Asia [1]. Camelina meal (CM) is the by-product of camelina oil extraction and has a crude protein content similar to canola meal [2]. There is increasing interest in converting waste cooking oil and oil produced from oilseed crops, such as ca...
متن کاملDevelopment of omega‐3‐rich Camelina sativa seed oil emulsions
Camelina sativa seed is an underutilized oil source rich in omega-3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega-3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable emulsions as a...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2020
ISSN: 1664-462X
DOI: 10.3389/fpls.2020.00017